This is a rich and decadent white-chocolate rendition of a classic dessert.
Snowstorms have an upside: the freshly fallen white stuff is the main ingredient in this sweet treat.
Each of Ohio Magazine’s Best Hometowns has a selection of top-notch restaurants. The following are some that OM editors and hometown residents recommend.
Shrimp, trout, tilapia — all of these favorites are being grown in Ohio. Try them in tasty recipes from our state’s fish farmers.
Heat up a pot of Cincinnati food guru Marilyn Harris' zesty carrot concoction, a perfect way to warm up on a chilly autumn day.
For author and culinary instructor Marilou Suszko, it’s not just about food. It’s about life.
Although winter grilling takes some extra effort, the result — smoky, barbecue flavor reminiscent of summer cookouts — is worth it.
View sample recipes and submit your own recipes to the Ohio Magazine cookbook!
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Posted on 01/18/2012 by Linda Feagler
Last night was a trip. I attended the opening of "Hair," the American Tribal Love Rock Musical taking center stage at the Palace Theatre in downtown Cleveland through January 29. As I sat in an audience filled primarily with fellow boomers, it didn't take long for the show to become a colorful sojourn back to my youth. When "Hair" debuted on Broadway in 1968, it radiated a spirit that clearly defined us, the children of the '60s. The litany of songs from the show we fervently memorized back then ("Aquari... Read More »