March 2010 Issue

Taste of Spring

The Mill Street Bistro Bar in Norwalk has its eyes on warmer weather with this sweet dessert-like drink concoction. Cheers!

Raspberry Swirl

Ingredients:
1 ounce Absolut vanilla vodka
1 ounce DiSaronno Originale Amaretto
1 ½ scoops vanilla ice cream
raspberry melba sauce
splash of Chambord

Directions:
Mix first three ingredients together in a blender. Drizzle melba sauce in a hurricane glass, then pour ice cream mixture into the glass. Finish with splash of Chambord on top.

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Yesterday Once More

Posted on 01/18/2012 by Linda Feagler

Last night was a trip. I attended the opening of "Hair," the American Tribal Love Rock Musical taking center stage at the Palace Theatre in downtown Cleveland through January 29. As I sat in an audience filled primarily with fellow boomers, it didn't take long for the show to become a colorful sojourn back to my youth. When "Hair" debuted on Broadway in 1968, it radiated a spirit that clearly defined us, the children of the '60s. The litany of songs from the show we fervently memorized back then ("Aquari... Read More »

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