April 2012 Issue
Maple Roasted Asparagus
A favorite spring vegetable, asparagus can be prepared in a variety of
ways, including this sweet and zesty version from Akron's Mustard Seed
Markets.
Recipe courtesy of Karen Bender, Mustard Seed Markets | Serves 4
INGREDIENTS
1 pound asparagus
2 tablespoons extra virgin olive oil
Sea salt
Black pepper, freshly ground
1/4 cup maple syrup
1 organic lemon, juiced and zested
DIRECTIONS
Prepare your outdoor grill with mesquite wood.
Wash
asparagus, trim ends. Brush asparagus with olive oil. Salt and pepper
to taste. Mix maple syrup and lemon juice. Lightly roast asparagus over
fire and baste with lemon/maple syrup mixture. Remove from grill when
tender. Garnish with lemon zest to taste.
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