November 2011 Issue
Shrimp, trout, tilapia — all of these favorites are being grown in Ohio. Try them in tasty recipes from our state’s fish farmers.
We Ohioans know that we can find great fruits, vegetables, wines and meats that are grown and produced right here in the Buckeye state. But fish and seafood?
Absolutely, say a growing number of aquaculture specialists who have brought a little bit of the coast to landlocked parts of Ohio. Pristinely fresh, homegrown fish is now available in some surprising places — not just from Lake Erie or Ohio’s rivers. It’s coming from farms — fish farms — located within a short drive of most Ohioans. To read more, click here to subscribe. >>