August 2010 Issue

Fiesta of Flavors

Festival Latino in Columbus delivers a cross-cultural experience of tastes.
Recipes: Seco de Carne (beef stew); Salpicon de Res (cold beef salad)

Jenny Pavlasek

Your Name:

Your Email:

Recipient Email:

Your Comments:

Word Verification:

Related Categories

- Food & Wine

- Recipes

Related Articles

- Adventures in Ice Cream

- Apple Butter Pumpkin Pie

- Apricot Kolachkes

- Bring on the Blue

- Cooking in the Country

- Cranberry Iced Tea

- Editor's Note: Extra Helpings

- Frozen Delight

- Green Onion Cream Cheese Breakfast Biscuits

- Labor Day Cookout

- My Ohio Recipes: Finer Flavors

- Ohio Magazine Favorites

- Posh Squash

- Recipe Redux

- Savory and Sweet

- Something Borrowed, Something Baked

- Souped Up

- Sweet Greetings

- Welcome to the Hocking Hills Quiche

- White Chocolate and Raspberry Bread Pudding

More by this Author

- ‘A’ for Effort

- A Blooming Good Time

- A Night to Remember

- A Night to Remember - At Boulders Edge Tipi Retreat

- A Night to Remember - Belamere Suites

- A Night to Remember - Frank Lloyd Wright's Louis Penfield House

- A Night to Remember - Gypsy Wagons at Ravenwood Castle

- A Night to Remember - Landoll's Mohican Castle

- A Night to Remember - Smoke House Ranch

- A Night to Remember - The Caboose at Steep Woods

- A Night to Remember - The Golden Lamb Inn

- A Night to Remember - The Sturgis House

- A Night to Remember - Vernon Manor Hotel

- All That Glitters

- Appalachian Adventure

COMMENTS

Tuesday, September 07, 2010 by Joanne Pogros

Leticia Vazquez-Smith and her Azteca Catering are a great addition to the Festival Latino. Her recipies are authentic from her family and her passion to bring these flavors to Columbus cannot be beat! She always strives to use the freshest ingredients in making her variety of recipes. Azteca Catering is the real deal!

ADD YOUR COMMENT