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1.	Cranberry Iced Tea May 2013 Issue Iced tea is the ideal summer refreshment. Try this fruity version on a hot summer afternoon.

2.	Green Onion Cream Cheese Breakfast Biscuits May 2013 Issue Try this savory biscuit recipe, provided by the KitchenAid Experience in Greenville.

3.	Ohio Honey & Lavender Cupcakes With Honey-Vanilla Buttercream April 2013 Issue These cupcakes are as pretty as they are delicious.

4.	Irish Soda Bread March 2013 Issue Celebrate St. Patrick's Day with a loaf of this aromatic bread.

5.	Russian Tea Cakes January 2013 Issue Marilou Suszko These powdered-sugar-covered treats are delicious with a cup of cocoa or hot tea on a cold winter day.

6.	Tea for All January 2013 Issue Linda Feagler Innkeeper Gloria Cipri-Kemer prepares sweet and savory bites.

7.	Clothespin Cookies December 2012 Issue Add this Ohio Magazine reader favorite to your holiday cookie tray.

8.	Baked Oatmeal September 2012 Issue Enjoy this hearty breakfast dish that's served at The Barn Inn Bed and Breakfast in Millersburg, which was named 2011 Ohio B&B of the Year by the Ohio Hotel & Lodging Association.

9.	Apple Nut Squares September 2012 Issue These dessert bars pair perfectly with the Spiced Cider Tea featured in our September 2012 issue.

10.	Welcome to the Hocking Hills Quiche August 2012 Issue Enjoy this dish after a morning or afternoon of hiking in the beautiful Hocking Hills.

11.	Velvet Ice Cream Brownie Cones July 2012 Issue Velvet Ice Cream combines two favorites — brownies and ice cream — into one delectable treat.

12.	Market Vegetable Cous Cous Salad with Chevre June 2012 Issue This refreshing salad takes advantage of Ohio-sourced ingredients and is perfect for a July 4th picnic.

13.	Morel, sun-dried tomato and goat cheese quiche with herb beurre blanc May 2012 Issue Seasonal mushrooms are best served fresh in this hearty breakfast dish.

14.	Maple Roasted Asparagus April 2012 Issue A favorite spring vegetable, asparagus can be prepared in a variety of ways, including this sweet and zesty version from Akron's Mustard Seed Markets.

15.	White Chocolate and Raspberry Bread Pudding February 2012 Issue This is a rich and decadent white-chocolate rendition of a classic dessert.

16.	Cuban Pork Tenderloin January 2012 Issue Hog-tied for inspiration on which cut of pork to throw on the grill, let alone how to grill it? The Ohio Pork Producers Council offers the following recipe. Serves 6

17.	Friendship Bread November 2011 Issue Bake a batch of this fragrant treat from Amish Country.

18.	My Ohio Recipes: Tending the Herd August 2011 Issue The milk from Bill Grammer’s Mahoning County farm produces some of our favorite dairy products.

19.	My Ohio Recipes: Make the Most of Melon Season July 2011 Issue Summer flavor starts with a smash at Tender Shoot Farm.

20.	Frozen Delight June 2011 Issue Jeni Britton Bauer shares one of her delectable recipes.

21.	My Ohio Recipes: Finer Flavors June 2011 Issue Give your dishes a lift with herbs.

22.	My Ohio Recipes: Three Cheers for Cherries May 2011 Issue Locally grown Ohio cherries make a sweet ending to a summer meal.

23.	Recipe: Baked Crab Rangoon February 2011 Issue This easy appetizer is a perfect prelude to a special dinner. Find this and other recipes on Ohio Magazine ’s Community Cookbook site.

24.	Recipe Redux January 2011 Issue A variety of soup, salad, main dish and dessert recipes appeared in Ohio Magazine in 2010. The following are favorites of Ohio Magazine ’s editors and readers.

25.	Ohio Magazine Favorites December 2010 Issue Try these delectable dessert recipes from past issues of Ohio Magazine. They are sure to provide a fitting finale to your seasonal feast.

26.	Sweet Greetings December 2010 Issue Marie Catanese Try favorite traditional recipes by top Ohio bakers.

27.	Apricot Kolachkes December 2010 Issue

28.	Apple Butter Pumpkin Pie November 2010 Issue

29.	Posh Squash October 2010 Issue Lynne Thompson Cleveland chef Douglas Katz shares creative ideas for filling a fall favorite. Recipes: Roasted Pumpkin Stuffed with Bread Pudding; Acorn Squash with Wild Rice, Dried Cherries and Almonds.

30.	Pick of the Harvest August 2010 Issue Stop by a farmers market for fresh produce, and try this recipe for ratatouille. Recipe: Ratatouille

31.	Latin Flavor August 2010 Issue The traditional Peruvian dish, lomo saltado, is often served tossed with hot french fries. Recipe: Lomo Saltado

32.	Fiesta of Flavors August 2010 Issue Jenny Pavlasek Festival Latino in Columbus delivers a cross-cultural experience of tastes. Recipes: Seco de Carne (beef stew); Salpicon de Res (cold beef salad)

33.	Fair Favorites July 2010 Issue Jenny Pavlasek Three Ohio restaurants serve the food we crave on the midway. Recipes: Freshly Squeezed Lemonade; Deep-fried Oreos

34.	More Fair Food July 2010 Issue Recipes: Loaded Hand-cut French Fries; Mini Elephant Ears

35.	Something Borrowed, Something Baked May 2010 issue Jenny Pavlasek The cookie table trumps as a wedding tradition in eastern Ohio. Recipes: Delicious Cookies; Cherry Almond Cookies

36.	Asian Invasion April 2010 Issue Lynne Thompson Once appreciated only by back-to-nature foragers, invasive Japanese knotweed is finding an ally in health-conscious cooks. Recipe: Apple-Knotweed Pie

37.	Baked With Best Wishes May 2010 issue Recipe: Clothespin Cookies

38.

Spring's Culinary Fling
March 2010 Issue
Jenny Pavlasek
Lighten up your menu with these elegant spring recipes. Recipes: Spring-tini; Crispy, Pan-Seared Lake Erie Walleye Filet with Sweet and Spicy Pepper Relish; Grilled Garlic Shrimp Kebobs; Sea Scallops with Heavy Cream, Tomatoes, Parsley and Basil

39.	Soup Sides February 2010 Issue These crispy chips make a perfect accompaniment for the soups Marilyn Harris creates in the February issue article “Everyday Gourmet.” Recipe: Herbed Pita Triangles